Chipotle Bacon Monte Cristo Sandwiches

8 slices bread - 8 Tbsp Spicy Chipotle Pepper Sandwich Spread & Dip - 8 slices mild cheddar cheese - 40 slices thin sliced deli turkey - 8 slices thick-cut bacon (pre-cooked) - 1 cup shredded Parmesan cheese - 6 Tbsp unsalted butter, room temperature

Lay the bread slices next to each other on a cutting board or clean counter top. Spread Chipotle Pepper Sandwich Spread on each slice. Then place 1 piece of cheese on each slice. Next layer 5 slices of turkey on each piece of bread followed by the bacon. Place 2 sandwich halves together. Preheat a non-stick griddle to medium heat. In a medium bowl stir butter and Parmesan cheese until well combined. Spread about 1 Tbsp of mixture on the top of each sandwich.
Place sandwiches on the grill and cook until golden brown. Meanwhile spread about 1 Tbsp of mixture on the top of each slice of bread. Flip and cook until golden brown.
Remove from griddle. Cut sandwiches into 1/4. Serve and enjoy! Makes 4 sandwiches