Chicken & Shrimp Fettuccine

8 oz. fettuccine - 4 bacon strips, chopped - 3/4 pound (Butterflied) chicken breasts (cubed) - 3/4 pound (peeled and deveined) cooked medium shrimp Cream Sauce: 3/4 can pasta sauce - Salt - Pepper - 1/4 Tsp Chilli powder - 1/2 Tsp Garlic powder - 1/2 cup Parmesan - 3/4 cup Whipping cream

Cook fettuccine... Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 Tsp of fat. In the same skillet, Sauté chicken until cooked. Set aside to rest. Add the pasta, tomato sauce, Chilli powder, garlic, and 1/4 cup cheese to the skillet; cook and stir over medium heat until slightly thickened. Add cream, chicken & shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese. Yield: 5 servings.