Mississippi Mud Potatoes

6 cups potatoes, peeled and diced - 1 cup cheddar cheese, shredded - 3/4 cup mayonnaise - 1 cup bacon, cooked and crumbled - 3 Tsp minced garlic - 1/2 cup onion, chopped

In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion, and mayonnaise. Stir until all is coated. Place pan in a preheated oven to 325ºF (160ºC) , for 1-1.25 hour(s), or until potatoes are tender.