Coleslaw

4 cups shredded cabbage - 2 Tbsp grated white onions - 1 cup carrot (shredded or grated) - 2 Tbsp distilled white vinegar - 2/3 cup mayonnaise - 2 Tbsp sugar - 1/2 Tsp fine white pepper - 1/2 Tsp salt

Prepare the vegetables by grating or slicing thin. Toss the vegetable ingredients to mix. Prepare the dressing by whisking together the vinegar, mayonnaise, sugar, salt and pepper.
Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours. May be made ahead. Toss occasionally to keep the dressing distributed over the vegetables.