Oreo Freezer Pie


1 & 1/2 Pkg of Oreo’s - 1 tub Cool Whip - Chocolate sauce

In a Pyrex lasagna dish, place a row of Oreo cookies on the bottom. In a glass bowl, roughly crush about 2 rows of Oreo’s and fold into the Cool Whip. Top with a generous layer of Oreo/Cool Whip mix (use about half). Then place another row of Oreo cookies. Then the rest of the Oreo/Cool Whip mix. Now top the whole thing off with just some crushed Oreo cookies and set in the freezer for 2 hours (or more). Remove from freezer 5 minutes before serving. Drizzle chocolate syrup over the top and serve.