No Bake Cheese Cake

1 container of softened cream cheese - 1/3 cup Sugar - 1 container whipped topping - 1 Pie tin with graham cracker crust - 1 can fruit topping (i.e. Blueberry, or Cherry)

Mix the Cream cheese and sugar together with a rubber spatula. Then mix in whipped topping and pour into pie tin. Refrigerate for 3 hours. Top with cherry or blueberry pie filling.